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In preparation for the discussion board, please conduct a nutritional assessment on a family member or friend. Note the following:
- What is the nutritional status of this person?
- Are any components overvalued or undervalued?
- Any medical conditions that impact nutritional requirements or particular food preparation.
- Does this person have any sensory alterations that would impact their nutritional status?
- What diagnostics would provide additional information regarding this person’s nutritional health?
Post a summary of your assessment results and respond to at least two other students’ posts.
