food-and-beverage-management-discussion-2-2

This is part 2 of my Ocean to Table_A Lobster’s Journey video featuring the restaurateurs, market, and chef’s perspective. We will see a bit of the fishermen off loading some traps since the end of season was approaching. Then we will hear from the owner of Fish Tales Market and Eatery, located in Marathon Key, FL as well. I then had to find a local chef here in the Santa Rosa Beach area to cook up the lobster tails and give a tutorial just for our class. This is rare, but Chef Christopher Holbrook has spoken to us before in two previous videos…so, it’s very hard to find someone of this caliber of a chef to do a personal cooking demonstration for the purpose of my video! Hope you enjoy!

https://www.youtube.com/watch?v=KTKsUxwRyRM&feature=emb_logo